SyndicateBank Recruitment Notification-2012

 

 

Syndicate Bank, a leading Public sector bank invites application from Indian citizens for appointment of chartered accountants in middle management grade/scale-II,for more information official websitewww.syndicate bank.in .

Job Name: Manager MMG Scale-II

Vacancies:30

                  (General-16,OBC-8,ST-4,SC-2)

Scale of play: 19,400-700/1 - 20,100 – 800/10 -28,100.

Qualification: chartered Accountancy.

Age limit: 21 to 30 years on (01/01/2012).

Application fee: others/OBC candidates 500 RS/-

                             SC/ST/PWD candidates 50Rs/-(requisite application fee may be paid at any branch of syndicate bank).

IMPORTANT DATES:-

Application starts from 26/04/2012.

Last date for Receipt of applications 19/05/2012.

Application closed from 26/05/2012.

How to apply the job:-

Open the official website www.syndicatebank.in,

Then download the challan from in official website,

After pay the Application fee at any branch of syndicate bank.

 Fill the application from send the below address.

ADDRESS

POST BOX NO 64,

MANIPAL-576104,

UDUPI DISTRICT,

KARNATAKA.

Last date for reach application 19^th May 2012.

                        

                     Syndicate Bank Notification Download

                      Syndicate Bank application Download

HEALTH

If a machine is treated with care and given proper maintenance, it is more likely to function efficiently.Similarly; the human body is most likely to function to the best of its ability if it is kept fit and healthy. Health may be defined as the state of being well in body and mind .fitness is an indication of how efficiently the body’s muscles, heart and lung are working .if people are fit ,they can deal with the requirements put upon their bodies by everyday activites,such as walking and lifting ,but also with sudden demands, such as sprinting for a bus. Mental health-mind’s fitness –is also important for well -being.

What is health?                                  

                            When someone is in good health it means their body is working ti its full potential and is not impeded by physical or mental diseases People’s health may suffer as they become older if they eat a poor diet, if they are poof ,if they are exposed to pollution, or work in harmful environment. 

Maintaining health

Many people in developed countries are overweight, take little exercise, and eat too much fatty food. This makes them unfit, and often unhealthy. Following a balanced diet with plenty of fresh fruit and vegetables and not too much fat, combined with regular exercise, aid better health.

DIET

                    A healthy diet consists of the right amounts of protein, carbohydrate, fat, vitamins, minerals and fibre.the energy it provides should keep the body at its ideal weight.

RELAXATION

                  Regular relaxation reduces stress and tension, increases a sense of well being, and decreases the risk of disease. There are many ways to relax, including massage, yoga, and meditation.

MENATL HEALTH

Mental health is the fitness of the mind .Problems may be caused by heredity or emotional problems caused by relationships or lifestyle. Keeping fit, discussing problems, ans seeking professional help can all improve a person’s mental health. Some people are affected by mental illnesses that have been caused by brain disorders.

PUBLIC HEALTH

                           Public health is concerned with effect environment has upon a population’s health, and how the health of the community can be improved. Workers in this field are interested in,for example ,good housing, effective sanitation, reducing air pollution, and the immunization of children and adults against infectious diseases.

Sanitation

Sanitation is the provision of clean drinking water, enclosed sewers, and drains. It stops food and water being contaminated by potentially fatal pathogens’ (germs) from human waste and help stop the spread of disease.

          POOR SANITATION IN SLUMS IN19th-CENTURY ENGLAND

Check-ups

                                  A doctor carries out a check-up, or physical examination, to make sure that a person is healthy,and to look out for anything that may be wrong. during a check-up, the doctor will ask the patient how he or she feels, look at and feel the patient’s body, use a stethoscope to listen to breathing and the heart, and measure blood pressure.

health

What We Eat

What we eat

How much food do you think you’ll eat in a lifetime? Every few years the British government carries out a national survey to find out how much people eat. These latest figures show that the average person will eat more than 50 tonnes of food over an 80-year lifespan. 

Food/drink                                     Amount eaten (kg)

Milk and cream                                                 8,969

Soft drinks                                                         7,255

Bread                                                                 3,261

Fresh fruit                                                           3,166

Alcoholic drinks                                                  3,058

Fresh potatoes                                                     2,991

Processed vegetables                                          2,775

Other fresh vegetables                                         2,113

Cereals                                                               2,092

Processed fruit and nuts                                       1,851

Cakes and biscuits                                               1,444

Poultry                                                                 1,140

Fresh green vegetables                                        1,023

Fats                                                                      836

Sugar and preserves (jam, etc)                               720

Fish                                                                       678

Beef and veal                                                        537

Sweets                                                                 532

Cheese                                                                 458

Eggs                                                                     404

Flour                                                                    304

Beverages                                                             295

 Pork                                                                    258

Mutton and lamb                                                   204